Restaurant
We have chosen to highlight regional products around a different menu every day. 
Come and taste some homemade specialities on reservation, depending on the season :   
- Truffade and Aligot with fresh Cantal tomato
- Stuffed cabbage
- Bourriol
- Vegetable terrine with muslin
- Vegetarian dishes, vegan, gluten-free
- Blanquette of veal, Beef Bourguignon
- Salers Meat Steak with its macaroni in a young Cantal
- Cheese platter from Auvergne
- Crumble with seasonal fruits
- Millefeuille
- Chocolate fondant, …
On reservation:
  At noon : lunch basket from 12 to 15 €. 
  In the evening, Week-end and public holidays : 3-course menu: 22 euros excluding drinks.
  Under 12 years old : 13 euros
A meal with friends, family,… Contact us: Contact us.
Come and celebrate an event : birthday, wedding, baptism, reunion with friends. (40 to 60 place settings possible)
Bar
  Come and discover the drinks of Auvergne: Avèze, Salers, Birlou, Local beers, Cola auvergnat,… 
Terrasse
 You can have lunch, dinner under the lime trees or simply have a drink. 


 
		
		
		 
  
  
  
 





 
  
  
  
  
  
  
  
  
  
  
 