The Restaurant of L’Enclos
We have decided to promote regional products with a different menu every day :
Come savouring some specialties…
- Truffade and Aligot (of fresh tome of cantal)
- Cabbage rolls
- Cantal and Olives’s cake
- Terrine of vegetables with its mousseline
- Veal blanquette from Salers
- Bourguignon of Salers
- Pieces of beef with its macaronis of cantal
- Auvergne cheese plate
- Cantal fresh tome tart on a blueberry coulis
- Season fruit crumbles
- Chocolate fondant
Lunch tell us during the week
Menu for dinner : 24 euros
For aged under 12 : 12 euros
These prices do not drinks.
If you want to make your own meal for a special event : contact the restaurateur.
It is preferable to reserve at least 48 hours before because we are working with fresh.
The Restaurant room
The restaurant room allows to serve 60 meals. Breakfast and dinner can be taken on the terrace in summer.
Come celebrate an event: birthday, wedding, christening, reunion between friends.
Come discover the specialties of Auvergne: Avèze, Salers, Birloux, Bolet de Satan, Bougnat beer, auvergnat cola,...
The Terrace under the linden trees
You can take your breakfast, lunch, dinner under the linden trees or simply take a drink.