We have chosen to highlight regional products around a different menu every day.
Come and taste some homemade specialities on reservation, depending on the season:
- Truffade and Aligot with fresh Cantal tomato
- Stuffed cabbage
- Vegetable terrine with muslin
- Vegetarian dishes, vegan, gluten-free
- Blanquette of veal, Beef Bourguignon
- Salers Meat Steak with its macaroni in a young Cantal
- Cheese platter from Auvergne
- Crumble with seasonal fruits
- Chocolate fondant, …
At noon: lunch basket from 10 to 13 €.
In the evening, Week-end and public holidays : 4-course menu: 24 euros excluding drinks.
Under 12 years old: 12 euros
A meal with friends, family,… Contact us: Contact us.
Come and celebrate an event : birthday, wedding, baptism, reunion with friends. (40 to 60 place settings possible)